Contact
Contact Us
Address
Echo & Rig
Tivoli Village
440 S. Rampart Blvd.
Las Vegas, NV 89145
Phone
Restaurant 702-489-3525
Butcher Shop 702-902-BEEF (2333).

Hours of Operation

Lunch - Dinner - Brunch - Bar


Restaurant Hours:
Monday – Sunday, 11 a.m. – 11 p.m.

Bar Hours:
Monday-Friday, 11 am-11 pm
Saturday-Sunday, 9 am-11 pm

Brunch Hours:
Saturday & Sunday, 9 a.m. – 3 p.m.

Happiest Hours:
Monday – Friday 3:00 p.m. - 6:00 p.m.
Saturday & Sunday 4:00p.m. - 6:00p.m.

Special Events, Catering, Private Parties

For special events, catering and private parties, please contact:

Sheryl Best – Director of Guest Relations
E&R: 702-489-3525, Cell: 702-595-4170
E: sbest@echoandrig.com

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PR, Marketing, Brand and Business Development

Contact: Kathi Sharpe-Ross
THE SHARPE ALLIANCE
T: 323-655-2184 E: Kathi@SharpeAlliance.com

Butcher’s Cuts: $25.2

Skirt Steak: Cowboy Marinade “Aka Ushi Cattle”
Tri-Tip: Santa Maria Rub Niman Ranch  “All Natural”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut