Echo & Rig Butcher and Steakhouse is located in Tivoli Village in Las Vegas at 440 S. Rampart Blvd. Valet Parking is available. Private events are welcome in the main dining room or the picturesque outdoor patios located on the first and second floors.
Butcher Class
Saturday, April 19th
Learn how to expertly prepare ‘Spring Lamb’ dishes & receive recipes to take home! We invite you to join us Saturday, April 19th at 3pm for a Butcher Class with Live Music immediately following on our downstairs Patio!
Grab a seat and partake in one-of-a-kind drinks and new takes on late night bites...
Chef Sam Marvin’s Recipes
Whether preparing a meal for the holidays or simply craving a new recipe, my Slow Roasted and Herb-Crusted Tri-Tip is perfect for every occasion.

Butcher’s Cuts: $23.5

Tri-Tip: Lemon & Garlic “Wagyu Beef, Wyoming”
Hanger: Herb Marinade “Kobe”
Skirt Steak: Hawaiian Cowboy “USDA Natural Prime Beef”
Flat Iron: Florentine Rub “USDA Natural Prime Beef”
Bavette: Sea Salt & Pepper “Wagyu, Beef, Wyoming”


CUT TO ORDER “USDA Certified Angus Beef” By the inch $Market Price

New York Strip
Filet Mignon

The Spencer Steak $26.1
Made Famous by Jocco’s since 1917 this old school cut of beef is an all-time favorite!
“Grass Fed Natural Beef, Bartels Farm”