Brunch is served Saturday & Sunday 9a.m. – 3p.m.
Butcher’s Cuts: $25.2
Skirt Steak: Cowboy Marinade “Aka Ushi Cattle”
Tri-Tip: Garlic & Lemon “Kobe Black”
Flat Iron: Florentine Rub “Aka Ushi Cattle”
Hanger: Fresh Herbs “USDA Natural Prime”
CUT TO ORDER “USDA Certified Angus Beef” By the oz. Price
Bone-in New York Strip
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!
RIB EYE CAP $29.1
“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.
BOHEMIAN STEAK $27.2
“Snake River Farm Wagyu Black”
Another old-school Chicago stockyard cut