Echo & Rig Butcher and Steakhouse is located in Tivoli Village in Las Vegas at 440 S. Rampart Blvd. Valet Parking is available. Private events are welcome in the main dining room or the picturesque outdoor patios located on the first and second floors.
Saturday is the new Sunday! Enjoy a sumptuous Saturday brunch with a variety of dishes, coffees, teas, fresh juices and refreshing cocktails.
Brunch is served Saturday - Sunday 9a.m. – 3p.m.
Butcher Shop
Our Butcher Shop has the finest quality meats for summer grilling, from steaks to lamb and sausages to hot dogs! It’s the perfect one-stop-shop for summer BBQ essentials. Contact the Butcher Shop at 702-902-BEEF (2333).
Chef Sam Marvin’s Recipes
Gazpacho Soup is my favorite summertime dish and a refreshing and flavorful treat on a hot day! Get my recipe here.

Butcher’s Cuts: $25.2

Tri-Tip: Lemon & Garlic “Wagyu Beef, Wyoming”
Hanger: Herb Marinade “Kobe”
Skirt Steak: Hawaiian Cowboy “USDA Natural Prime Beef”
Flat Iron: Florentine Rub “USDA Natural Prime Beef”
Bavette: Sea Salt & Pepper “Wagyu, Beef, Wyoming”


CUT TO ORDER “USDA Certified Angus Beef” By the oz. Price

New York Strip
Filet Mignon

The Spencer Steak $27.7
Made Famous by Jocco’s since 1917 this old school cut of beef is an all-time favorite!
“Grass Fed Natural Beef, Bartels Farm”