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BUTCHER DEMO

Join Chef Sam Marvin at Echo & Rig for must-see butcher demonstrations.  Watch as the Echo & Rig butchers take you on a culinary journey showcasing the Modern Day Butchers at work with their fine craftsmanship and skills.  Whether you are there to watch, learn or be inspired, these can’t-miss demonstrations will be a fantastic experience.

 

“We are here to educate and inspire people about their meat selections so they know about it before they prepare it. Our knowledgeable butchers can provide the best advice and suggestions as to cooking methods and techniques.”

 

*These Demonstrations take place regularly. We will update the website once a date has been set to keep you in the know.

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Butcher’s Cuts: $25.2

Skirt Steak: Cowboy Marinade “Aka Ushi Cattle”
Tri-Tip: Santa Maria Rub Niman Ranch  “All Natural”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut