Skirt Steak with Hawaiian Cowboy Marinade
2 lb skirt steaks (8 oz each)
Soy Sauce 1/2 cup
Oyster Sauce ½ tbsp
Sesame oil ½ tbsp
Brown Sugar 3 ½ tbsp
Chopped Cilantro ½ tbsp
Crushed Red Pepper 1 tsp
Chopped Garlic 1 tsp
Chinese Five Spice ¼ tsp
- Combine all ingredients in a bowl and mix well until sugar is complexly dissolved.
- Marinate skirt steaks for 2 hours.
- Preheat your grill.
- Brush steaks with olive oil; sprinkle with salt and pepper.
- For medium-rare: Cook about 4 minutes per side, turning at 2 minutes for cross marks.