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New Year’s Eve at Echo & Rig

In usual Echo & Rig style, New Year’s Eve will host an evening of champagne, delicacies, decadence and fun. Small and large parties are invited to revel in the New Year’s Eve festivities as we ring in 2014 together.  Enjoy a night of signature dishes, special entertainment and celebratory surprises with Chef Sam Marvin and the Echo & Rig Butcher and Steakhouse team.

To ensure guests have safe rides home, Tivoli will be providing complimentary town cars will be available from 8 p.m. to 2 a.m., some restrictions apply.

Reserve your table now and Cheers to the New Year!

Butcher’s Cuts: $26.2

Skirt Steak: Cowboy Marinade “AkaUshi Cattle”
Tri-Tip: Santa Maria Rub “AkaUshi Cattle”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut