Butcher’s Cuts: $25.2

Skirt Steak: Cowboy Marinade “Aka Ushi Cattle”
Tri-Tip: Garlic & Lemon “Kobe Black”
Flat Iron: Florentine Rub “Aka Ushi Cattle”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “USDA Certified Angus Beef” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP $29.1

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK $27.2

“Snake River Farm Wagyu Black”
Another old-school Chicago stockyard cut