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Sam Marvin and Frank Fronda have introduced a pioneering new concept which transforms the long-held theories behind the steakhouse formula while simultaneously reintroducing the neighborhood butcher shop. The Echo & Rig Butcher Shop is a stunning homage to meat featuring a large open glass meat locker, vertical displays and an exhibition/demonstration area.

Floor-to-ceiling showcase windows provide a view directly into the Butcher Shop and to the open concept, two-floor eatery. Filled with light and open spaces, the European-influenced design features rose-hued marble floors and walls and rich woods combined with industrial features that give the butcher shop and restaurant energy and a design aesthetic never before seen in a steakhouse environment.

The Echo & Rig Butcher Shop is an integral and distinctive part of the overall restaurant, dining and retail experience. Carefully chosen by Marvin, the expert butcher, will showcase his skillful yet traditional butchering techniques, combining the precision of classical training with a modern day approach focusing on a “nose to tail” program. The Echo & Rig Butcher Shop will offer an enhanced expert level of tailored, personalized attention and relationships focusing on customer service that comes complete with beautifully packaged meats in their branded crisp blue butcher-paper with twine and sealed with our signature bull icon.

Butcher’s Cuts: $26.2

Skirt Steak: Cowboy Marinade “AkaUshi Cattle”
Tri-Tip: Santa Maria Rub “AkaUshi Cattle”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut