News

Happy New Year from Chef Sam Marvin

A special message from Chef Sam Marvin and the team at Echo & Rig Butcher and Steakhouse.

 
“With the opening of our latest venture, Echo & Rig Butcher and Steakhouse, I am extremely grateful to all of you for your patronage. I’d like to personally thank you as you have welcomed the Echo & Rig family into the Las Vegas and Summerlin communities. Happy Holidays to all and a prosperous New Year.”
– Chef Sam Marvin
Chef Sam Marvin (1)

Butcher’s Cuts: $25.2

Skirt Steak: Cowboy Marinade “Aka Ushi Cattle”
Tri-Tip: Santa Maria Rub Niman Ranch  “All Natural”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut