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Enjoy the Fall Season with Echo & Rig

From back-to-school to football season to Thanksgiving, the Fall Season is focused around family and friends so let Echo & Rig assist in your menu planning for all of your favorite Fall festivities. Come to Echo & Rig Butcher and Steakhouse and enjoy the true art of dining with friends and family while indulging in great food and quality time together. On your way out, stop by the Echo & Rig Butcher Shop and let the team offer you insight and inspiration for the perfect meats to grill while watching America’s favorite sport or prepare a meal that family and friends will be sure to love.

Echo & Rig ribs and veggies
Echo & Rig lamb
Echo & Rig Tomahawk
Echo & Rig Proscuitto
Echo & Rig cooked steak
Echo & Rig steak on fire
Echo & Rig bone marrow
Echo & Rig Over the Rainbow Salad
Echo & Rig Salad
Echo & Rig cauliflower

Butcher’s Cuts: $25.2

Skirt Steak: Cowboy Marinade “Aka Ushi Cattle”
Tri-Tip: Santa Maria Rub Niman Ranch  “All Natural”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut