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ECHO & RIG WEEKEND BRUNCH

Looking for the perfect place and the perfect menu to fully embrace the weekend tradition of brunch? Chef Sam Marvin has created a delicious menu of mouthwatering selections, served either on the patio overlooking the picturesque Tivoli Village or inside the open-concept eatery. Echo & Rig’s weekend brunch menu features a variety of salads, sandwiches and signature entrees including Short Rib Hash, Smoked Salmon Benedict, Steakhouse Scramble, Steak Frites, Quiche,  Blueberry Buttermilk Pancakes and an impressive $6 NY Egg Sandwich. There are also a number of Small Plate items including Greek yogurt, potato pancakes, house made charcuterie, burrata and fried oyster sliders. Of course, the house-made breakfast sausage and bacon, straight from Echo & Rig’s on-site Butcher Shop, is a definitive “must-have.” An array of coffees, teas, fresh-pressed juices and refreshing cocktails, including $16 bottomless mimosas, are the perfect complement to the brilliant brunch. Echo & Rig Butcher and Steakhouse serves Brunch every Saturday and Sunday from 9 a.m. – 3 p.m.

Butcher’s Cuts: $25.2

Skirt Steak: Cowboy Marinade “Aka Ushi Cattle”
Tri-Tip: Santa Maria Rub Niman Ranch  “All Natural”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut