News

Category: Events

HOLIDAYS at ECHO & RIG

Make Holiday gift giving memorable with an Echo & Rig Gift Card, or pick up Chef Sam Marvin’s Holiday-in-A-Box, stocked with the finest curated products. Our friendly butchers can help to customize the ideal collection of superior meats, spice and rubs, and more gourmet delights, making an exceptional present for the meat-lovers.  Holiday-In-A-Box can be purchased in person at Echo & Rig or ordered by phone 702-489-3525.

 

 

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BRUNCH ON FRIDAY

We are please to extend the Thanksgiving festivities with our sumptuous brunch being served on Friday, November 28th. Enjoy a variety of dishes, fresh pressed orange juice and refreshing cocktails with family and friends.

Brunch will be served Friday – 10am to 3pm
Brunch

Happiest Hours

 Echo & Rig bar

Happiest Hours – Downstairs

3-6 pm Daily

 

10 Draft Beers-Including Microbrews & Imports: $3

Premium Well Cocktails: $4

House Red & White Wine by the Glass:$5

 

$1.99 Steak & Egg

$1.99 Shrimp Cocktail

$1 Hot Dog

Happiest Hours

Echo & Rig is adding even more to its fabulous repertoire (yes! It is possible) with our Happiest Hours. The Happiest Hours will be at the Echo & Rig Bar 3:00 p.m. to 6:00 p.m. everyday.

$5 House Red & White Wine, $4 Premium Well Cocktails, $3 Draft Beers,  $1.99 Steak & Egg, $1.99 Shrimp Cocktail, and $1 Fresh Butcher Hot Dogs.

BUTCHER DEMO

Join Chef Sam Marvin at Echo & Rig for must-see butcher demonstrations.  Watch as the Echo & Rig butchers take you on a culinary journey showcasing the Modern Day Butchers at work with their fine craftsmanship and skills.  Whether you are there to watch, learn or be inspired, these can’t-miss demonstrations will be a fantastic experience.

 

“We are here to educate and inspire people about their meat selections so they know about it before they prepare it. Our knowledgeable butchers can provide the best advice and suggestions as to cooking methods and techniques.”

 

*These Demonstrations take place regularly. We will update the website once a date has been set to keep you in the know.

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Butcher’s Cuts: $25.2

Skirt Steak: Cowboy Marinade “Aka Ushi Cattle”
Tri-Tip: Santa Maria Rub Niman Ranch  “All Natural”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut