Pork
Pork

PORKWe only bring in whole sides of pork and availability varies, Special orders and requests are taken on a first come first serve basis.  Our pig varietals include Magalitsa, Berkshire, Red Duroc and Tamworth. They are raised by legendary sustainable ranchers such as Bill Niman Ranch and Winkler Wooly Pigs.

·         Pork Chops, Boneless Loin, Skin On Racks

·         Pork Porterhouses, Sirloin Roasts

·         Butts, Picnics, Spare Ribs, St. Louis Ribs

·         Hams, Hocks, Feet, Skin, Tails

·         Kidneys, Livers, Hearts, Heads & Blood

Butcher’s Cuts: $26.2

Skirt Steak: Cowboy Marinade “AkaUshi Cattle”
Tri-Tip: Santa Maria Rub “AkaUshi Cattle”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut