Charcuterie
Charcuterie

Charcuterie Board

Inspired by the old world techniques, our butchers at Echo & Rig only follow the purest form of production when utilizing our meats for charcuterie.  Whether we are making Pate or Cured Hams, we respect the path of deliciousness laid out by the generations before us.

We rotate through a variety of charcuterie, which includes the following items:

·         Jambon Royale (Black Forest Ham)

·         Mousse di Foie (Liver Mousse – Chicken, Duck, Pork or Goose)

·         Country Pate

·         Mortadella di Bologna (with Pistachios & Peppercorns)

·         Pork Rillettes (Slowed Cooked Pork)

·         Head Cheese

·         Coppa Cotta (Smoked Pork Shoulder)

·         Bacon

·         Chicken & Portabello Terrines

·         Lonza (Cured Pork Loin)

·         Guanciale (Cured Pork Jowl)

·         Lardo (Cured Back Fat)

·         Pancetta (Cured Pork Belly)

·         Frankfurters

·         Mortadella di Fegato (Liver & Beef Sausage)

·         Cacciatorino

·         Rashers (Back Bacon)

·         Smoked Turkey Breast

·         Zampone (Stuffed Pig’s Trotters)

·         Cotechino (Skin Sausage)

·         Prosciutto Cotto (Steamed Ham)

·         Prosciutto Crudo (Cured Ham)

·         Bresaola (Cured Beef)

·         Rabbit & Ham Terrine

·         Veal Bratwurst

·         Stuffed Veal Breast

·         Capicola (Cured Pork Shoulder)

·         Duck Pastrami

·         Rabbit & Liver Pate

·         Goose liver Pate

Butcher’s Cuts: $26.2

Skirt Steak: Cowboy Marinade “AkaUshi Cattle”
Tri-Tip: Santa Maria Rub “AkaUshi Cattle”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut