Beef
Beef

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Our butchers take pride in sourcing through artisan ranchers who believe in our core values of the animal having a good life, a good death and a good butcher who respects the entire process.   Our meats are pasture raised eating grass for their entire lives.  Whether they are raised at Bartels Farm in Eugene Oregon, RR Ranch in Washington or Snake River Farms in Idaho, the cattle is treated with respect they deserve and the flavor profile you can be sure to love.

·         Tri Tip, Prime Hanger Steaks, Prime Flat Iron Steaks

·         Bavettes, Prime Outside Skirt Steaks

·         NY Strip Steaks, Filet Mignon, Ribeye

·         Tomahawk Chops, Porterhouse, T-Bone Steaks

·         Standing Rib Roasts (Prime Rib), Flank Steaks

·         Beef Shanks, Marrow Bones, Ox Tails

 

Butcher’s Cuts: $26.2

Skirt Steak: Cowboy Marinade “AkaUshi Cattle”
Tri-Tip: Santa Maria Rub “AkaUshi Cattle”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut