Butcher Shop
Butcher Shop
Butcher Shop
About The Butcher Shop at Echo & Rig

Echo & Rig provides top tier meat obtained from a network of farmers and ranchers who raise animals with the most personal attention. We select our relationships with the farmers and ranchers, as it is very important to us that this personal touch carries all the way through our business and the way the meat is raised.

One of the major differentiators of the Echo & Rig Butcher Shop is the modern day approach focusing on a “nose to tail” program.  With classically trained, skillful butchers, the Butcher Shop at Echo & Rig is able to offer an enhanced expert level of tailored, personalized attention, and truly build relationships focusing on quality, value, and customer service.

There is nothing comparative to the Butcher Shop at Echo & Rig: demonstrations, entertainment, education, quality, experience, interaction, and personal relationships between the butchers and customers is not easily found. It is our goal to inspire the guests and community to not only enjoy the superior meats found at Echo & Rig, but also learn about the best cuts, preparation, and nutritional advantages.

Contact the Butcher Shop at 702-902-BEEF (2333).

Butcher’s Cuts: $26.2

Skirt Steak: Cowboy Marinade “AkaUshi Cattle”
Tri-Tip: Santa Maria Rub “AkaUshi Cattle”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut