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Posted: May 2015

Skirt Steak with Hawaiian Cowboy Marinade

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Serves 4

2 lb skirt steaks (8 oz each)

 

Soy Sauce                          1/2 cup

Oyster Sauce                      ½ tbsp

Sesame oil                          ½ tbsp

Brown Sugar                       3 ½ tbsp

Chopped Cilantro                ½ tbsp

Crushed Red Pepper           1 tsp

Chopped Garlic                    1 tsp

Chinese Five Spice              ¼ tsp

 

For Marinade:

  1. Combine all ingredients in a bowl and mix well until sugar is complexly dissolved.
  2. Marinate skirt steaks for 2 hours.

 

For steaks:

  1. Preheat your grill.
  2. Brush steaks with olive oil; sprinkle with salt and pepper.
  3. For medium-rare: Cook about 4 minutes per side, turning at 2 minutes for cross marks.

Butcher’s Cuts: $25.2

Skirt Steak: Cowboy Marinade “Aka Ushi Cattle”
Tri-Tip: Santa Maria Rub Niman Ranch  “All Natural”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut