News

Posted: November 2014

HOLIDAYS at ECHO & RIG

Make Holiday gift giving memorable with an Echo & Rig Gift Card, or pick up Chef Sam Marvin’s Holiday-in-A-Box, stocked with the finest curated products. Our friendly butchers can help to customize the ideal collection of superior meats, spice and rubs, and more gourmet delights, making an exceptional present for the meat-lovers.  Holiday-In-A-Box can be purchased in person at Echo & Rig or ordered by phone 702-489-3525.

 

 

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BRUNCH ON FRIDAY

We are please to extend the Thanksgiving festivities with our sumptuous brunch being served on Friday, November 28th. Enjoy a variety of dishes, fresh pressed orange juice and refreshing cocktails with family and friends.

Brunch will be served Friday – 10am to 3pm
Brunch

Butcher’s Cuts: $25.2

Skirt Steak: Cowboy Marinade “Aka Ushi Cattle”
Tri-Tip: Santa Maria Rub Niman Ranch  “All Natural”
Flank: Garlic & Lemon Snake River Farms “Black Wagyu”
Hanger: Fresh Herbs “USDA Natural Prime”


 

CUT TO ORDER “AKA USHI BEEF” By the oz. Price

Bone-in New York Strip
Tomahawk Rib-Eye
Porterhouse

SPENCER STEAK
“Double RR Ranch”
Made Famous by Jocco’s since 1917! This old school cut of beef is an all-time favorite!

RIB EYE CAP

“Double RR Ranch” (Limited Quantities)
The absolute best part of the rib eye.

BOHEMIAN STEAK

“Snake River Farms American Kobe”
Another old-school Chicago stockyard cut